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Lasagna Recipe

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This recipe for Lasagna, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion
1 clove garlic
1 teaspoon chopped parsley
2 Tablespoons olive oil
2 cans tomato paste
2 cups water
teaspoon salt
teaspoon pepper
8 ounces Lasagna noodles
2 eggs
1 carton small curd cottage cheese
to 1 cup grated parmesan cheese
1 pound Mozzarella cheese sliced
to 1 pound shredded Mozzarella cheese

Directions:
Directions:
Brown ground beef in oil with onion, and garlic. Add tomato paste, parsley, and 2 cups of water with salt and pepper. Simmer 30 minutes.
Meanwhile cook lasagna noodles as directed on box. Mix eggs with cottage cheese, and grated parmesan cheese. In 9x13 inch pan spray with pam. Spread cup sauce in pan.. Layer noodles, sauce, cottage cheese mixture and slices of Mozzarella cheese. Repeat until pan is full. Sprinkle shredded Mozzarella cheese on top and bake at 375 about 30 minutes.
Short cut use jars of spaghetti sauce instead of making it.

Number Of Servings:
Number Of Servings:
8

 

 

 

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