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Veal Picatta Recipe

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This recipe for Veal Picatta is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb veal cutlet
1½ c flour
2 tsp salt
1 tsp pepper
2 Tbsp oil
5 Tbsp butter
1½ c chicken broth
2 Tbsp fresh lemon juice
1 clove garlic, pressed
1 jar capers, drained
Directions:
Directions:
Brown veal for 1 minute on each side in oil and 2½ Tbsp butter. Remove veal. Add broth and cook 1 minute. Add lemon juice, garlic, salt, capers and remaining butter. Cook for 5 minutes. Add veal and continue to cook for 3 more minutes..

 

 

 

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