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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crock-Pot Macaroni and Cheese Recipe

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This recipe for Crock-Pot Macaroni and Cheese is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg elbow macaroni, cooked
2- 10 oz blocks sharp cheddar cheese, shredded
12 oz. evaporated milk
1½ c milk
2 large eggs, lightly beaten
¼ c butter, melted
1 tsp salt
¼ tsp black pepper
paprika
Directions:
Directions:
Combine macaroni, 4½ c cheese and next 6 ingredients in a lightly greased 4 quart slow cooker. Sprinkle with remaining cheese and paprika. Cook on low for 3 to 3¼ hours. Stir mixture and serve immediately.
Personal Notes:
Personal Notes:
Best to use a crock-pot liner for easier cleanup.

 

 

 

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