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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Granola Recipe

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This recipe for Granola, by , is from Cooking with Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Menaquale


2 c. Old Fashioned oats
1 T. cinnamon
c. coconut
c. sliced almonds
tsp. coarse salt (or to taste)
4 T. coconut oil
1 tsp. vanilla extract
c. maples syrup
optional: flax, pumpkin, pecans, other seeds or nuts; raisins, dried cranberries

Preheat oven to 300

In medium bowl, combine all dry ingredients.

Melt coconut oil over low heat on stove top until melted.
In small bowl, whisk together melted oil, vanilla extract, and maple syrup.
Pour liquid mixture over dry ingredients and mix well.
Spread onto baking sheet in thin layer.
Bake for 30 minutes, turning the mixture every 10 minutes. Cook until brown.
Let cool, then enjoy!




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