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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
1 cup frozen or fresh corn kernels
1/2 rotisserie chicken meat, chopped
1 can cream of chicken soup
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and Pepper
Sour Cream
Crushed tortilla chips
Monterey Jack Cheese
Directions:
Directions:
In large pot or Dutch oven, combine first eight ingredients. Bring to boil and simmer 10 minutes, stirring frequently.

Serve with sour cream, crushed tortilla chips and Monterey Jack Cheese.

 

 

 

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