Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Tart is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 can cherry pie filing
1 C sour cream
3 C flour plus more for dusting
3 sticks butter
mix with hands
1 C sour cream
3/4 lb butter (softened)
3 C flour
Directions:
Directions:
Roll out dough on floured surface, cut into rectangular sections approx. 3x3, put 1.5 T or pie filling (or 2 cherries) on each square moisten edges with water, close and seal. Trim excess dough bake at 350 degrees for 18 to 22 minutes

* optional brush with egg whites, sprinkle with sugar *** use any flavor pie filling *** be sure to seal each tart well to prevent leakage.
Personal Notes:
Personal Notes:
Anne Smith
Albany OR

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!