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Cherry Tart Recipe

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Cherry Tart image

 

This recipe for Cherry Tart, by , is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Smith

Category:
Category:

Ingredients:  
Ingredients:  
1.5 can cherry pie filing
1 C sour cream
3 C flour plus more for dusting
3 sticks butter
mix with hands
1 C sour cream
3/4 lb butter (softened)
3 C flour

Directions:
Directions:
Roll out dough on floured surface, cut into rectangular sections approx. 3x3, put 1.5 T or pie filling (or 2 cherries) on each square moisten edges with water, close and seal. Trim excess dough bake at 350 degrees for 18 to 22 minutes

* optional brush with egg whites, sprinkle with sugar *** use any flavor pie filling *** be sure to seal each tart well to prevent leakage.

Personal Notes:
Personal Notes:
Anne Smith
Albany OR

 

 

 

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