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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brenda Fuller 's Yellow Layer Cake Recipe

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This recipe for Brenda Fuller 's Yellow Layer Cake is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks of Butter
4 Eggs
2 Cups Sugar or Sugar Free Substitute
1 Teaspoon Vanilla Extract
4 Cups Flour
4 Teaspoons Baking Powder
1 1/2 Cups Milk
1 Small Package Vanilla Pudding Mix
1/2 Cup Sour Cream
Directions:
Directions:
Stir butter and sugar together. Stir in eggs, one at a time. In a bowl. Stir in sour cream and mix. Sift flour and baking powder, set aside. Blend in pudding mix. Add flour mixture alternating with milk. Stir in vanilla. Pour into 3 greased and floured 9-inch pans. Cook about 25-30 minutes, or until done. Cook on 350 degrees. Cook down when done and flip over and frost cakes.

If Sugar Free Sugar was used, cook at 325 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 30 minutes

 

 

 

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