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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Kool Aid Jam Recipe

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This recipe for Raspberry Kool Aid Jam is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole berries
2 cup cold water
1 package raspberry Kool-Aid
Directions:
Directions:
Bring to boil. Add 6 cups sugar and 4 T clear jell. (Mix sugar and clear jell together well before adding to berries.) Boil for 4 minutes. Bottle and process in hot water bath for 10 minutes.

 

 

 

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