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Pretzel Confections Recipe

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This recipe for Pretzel Confections, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Murphy-Owen

Category:
Category:

Ingredients:  
Ingredients:  
small pretzel twists
1 14 ounce package Kraft Caramels
dipping chocolate
peanut butter
1/4 cup evaporated milk
Optional: sprinkles, nuts, chopped candy

Directions:
Directions:
Spread your favorite peanut butter on pretzels, filling in holes. Place each on a cookie sheet lined with foil for easy clean up.

Place caramels and milk in a medium microwavable bowl. Microwave on high for 2-3 minutes until the caramel is melted. Stir. Spread 1 tsp caramel on top of each peanut butter pretzel. Allow a few minutes for the caramel to cool and set up a bit before going to the next step.

Once the caramel has set up, dip each one into melted dipping chocolate. Place them back onto the foil lined cookie sheet. Sprinkle with topping of your choice, allow them to cool completely, and enjoy!

 

 

 

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