"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

County Fair Funnel Cake Recipe

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This recipe for County Fair Funnel Cake, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Nessen

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
2 eggs, slightly beaten
1/4 cup brown sugar
oil to fry
1 1/2 tsp baking powder
1/4 tsp salt
2 cups flour

Directions:
Directions:
In a bowl combine eggs, milk, and brown sugar. Combine flour, baking powder and salt. Add to egg mixture, beat till smooth.

Heat oil to 370 degrees in electric skillet. Ladle batter in funnel (hold bottom so batter doesn't pour out.) Let mixture drizzle in pan using spiral motion. Fry 2 minuets on each side or until golden brown. Drain on paper towels. Dust with powdered sugar.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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