"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Creamy Chicken & Chile Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken & Chile Enchiladas, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken (I use a roasted chicken)
1 package (8oz) cream cheese, cut into cubes
1 can (4.5 oz) chopped green chilies
1 package corn tortillas
2 cans Old El Paso green chile enchilada sauce
1 cup shredded cheddar cheese

Directions:
Directions:
Heat oven to 400 degrees. Lightly grease 9x13 glass baking dish.
In skillet, add cream cheese, chilies and chicken. Cook and stir until cream cheese is melted.
Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with cheese. Bake 15 to 20 minutes or until hot and cheese is melted.

** We fry our tortillas just a few seconds on each side before filling

Personal Notes:
Personal Notes:
We fry our tortillas just a few seconds on each side before filling

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!