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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Chicken & Chile Enchiladas Recipe

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This recipe for Creamy Chicken & Chile Enchiladas is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken (I use a roasted chicken)
1 package (8oz) cream cheese, cut into cubes
1 can (4.5 oz) chopped green chilies
1 package corn tortillas
2 cans Old El Paso green chile enchilada sauce
1 cup shredded cheddar cheese
Directions:
Directions:
Heat oven to 400 degrees. Lightly grease 9x13 glass baking dish.
In skillet, add cream cheese, chilies and chicken. Cook and stir until cream cheese is melted.
Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with cheese. Bake 15 to 20 minutes or until hot and cheese is melted.

** We fry our tortillas just a few seconds on each side before filling
Personal Notes:
Personal Notes:
We fry our tortillas just a few seconds on each side before filling

 

 

 

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