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Chocolate Caramel Wafers Recipe

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This recipe for Chocolate Caramel Wafers, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Murphy-Owen

Category:
Category:

Ingredients:  
Ingredients:  
1 14 ounce package Kraft caramels
1/4 cup evaporated milk
1 box vanilla wafer cookies
6 Hershey Chocolate bars
Optional: chopped nuts, crushed candy cane, or sprinkles

Directions:
Directions:
Preheat oven to 225 degrees. Place cookies on a cookie sheet covered in foil for easy cleanup.

Place caramels and milk in a medium microwavable bowl. Microwave on high for 2-3 minutes until caramel is melted. Stir. Spread 1 tsp of caramel on top of each cookie.

Place on Hershey chocolate square on top of the caramel. Bake in the oven for approximately three minutes, until chocolate is melted and can be spread. Using the back of a spoon, simply spread the chocolate to cover the caramel, (and get rid of the Hershey's mark)

Top with sprinkles of your choice.

 

 

 

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