"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Supreme Recipe

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This recipe for Chicken Supreme is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 chicken breasts
2 T parsley
1 cup bread crumbs
1 clove garlic, crushed
1 tsp salt
oz slivered almonds, chopped
t pepper
1 cup grated parmesan cheese
3 egg whites

1 t salt
2 cups sliced mushrooms
pepper to taste
1 cup chicken broth
1 t worcestershire

2 t cornstarch

Combine bread crumbs, cheese, salt, pepper, parsley garlic and almonds.
Dip chicken in egg whites then roll in bread crumb mixture.
Put in 9x13 pan. Bake at 350 for 30 minutes

For sauce mixture:

Saute mushrooms in melted margarine.
Gradually add broth to mixture in skillet, continue to stir.
Dissolve cornstarch in small amount of liquid. Add to the skillet mixture, stirring constantly until thick. Add seasonings to taste, and Worcestershire. Spoon over chicken breasts.




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