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Black Eyed Peas Casserole 2 Recipe

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This recipe for Black Eyed Peas Casserole 2 is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint of cooked black eyed peas
1/2 pound of ground meat
1/4 teaspoon of garlic powder
1 can of whole kernel corn
1/4 cup of chilies
1 large onion, chopped
1 can of tomatoes
1/2 cup of olives, sliced
1 package of corn bread mix
Salt & pepper to taste
Directions:
Directions:
Cook peas with bacon drippings. Brown ground beef in small amount of oil,
add onions, add peas, and small amount of liquid to ground meat. Add garlic,
tomatoes, corn, olives, chilies, salt and pepper to taste. Pour in casserole
dish. Prepare cornbread mix and spread on top. Bake at 400 degrees until
cornbread is done.

 

 

 

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