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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eggs Benedict Casserole Recipe

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This recipe for Eggs Benedict Casserole is from Our Family Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



12 eggs
2 cups milk
2 Tbs parsley, chopped
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 pkg English muffins, coarsely chopped
1 pkg Canadian bacon, chopped
1 pkg hollandaise sauce mix
1 tsp lemon juice

Preheat oven to 350. In large bowl, whisk together eggs, 1 cup milk, parsley, salt, garlic powder and pepper.
Combine muffins and bacon in ungreased 2 qt. baking dish. Pour egg mixture over top; let stand 5 minutes.
Bake until puffed and set, about 40 minutes. Meanwhile, make hollandaise sauce according to package directions using butter and remaining milk. Stir in lemon juice. Serve with casserole.




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