"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Eggs Benedict Casserole Recipe

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This recipe for Eggs Benedict Casserole, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
2 cups milk
2 Tbs parsley, chopped
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 pkg English muffins, coarsely chopped
1 pkg Canadian bacon, chopped
1 pkg hollandaise sauce mix
1 tsp lemon juice

Directions:
Directions:
Preheat oven to 350. In large bowl, whisk together eggs, 1 cup milk, parsley, salt, garlic powder and pepper.
Combine muffins and bacon in ungreased 2 qt. baking dish. Pour egg mixture over top; let stand 5 minutes.
Bake until puffed and set, about 40 minutes. Meanwhile, make hollandaise sauce according to package directions using butter and remaining milk. Stir in lemon juice. Serve with casserole.

 

 

 

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