Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Omelet Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Omelet Roll is from Our Family Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



8 eggs
1 cup milk
1/3 cup flour
1 bell pepper, finely chopped
3 green onion, finely chopped
salt & pepper
8 slices bacon, ham or sausage
1 can chopped green chilies
1 cup grated cheddar cheese
1 can mushrooms-drained

Line 15x10x1-inch pan with parchment paper, with short ends extending over shortest sides of pan. Spray with cooking spray.
Beat eggs, milk and flour in large bowl with whisk until well blended. Add in other ingredients except for cheese and salsa.
Pour into prepared pan. Bake 14 to 16 minutes or until edges are set. Top with cheese, bake 2 minutes or until melted.
Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter. Cut into slices. Top with salsa




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!