"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread
6 eggs, beaten
1 lb sausage
2 cups half & half
1 cups grated cheddar cheese
1 small can green chilies (optional)
1 tsp salt

Directions:
Directions:
Remove crusts from bread; spread with butter. Place in a buttered 3 quart casserole dish. Cook sausage until brown, stirring to crumble; drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, milk, chilies, and salt; mix well and pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350 degrees for 45 minutes or until set.


This is good for Christmas morning.

 

 

 

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