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Lemonade Stand Pie Recipe

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This recipe for Lemonade Stand Pie is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 ounce frozen lemonade concentrate, partly thawed
1 8 ounce Cool Whip
1 quart vanilla ice cream, softened
1 graham cracker crust
Directions:
Directions:
Beat lemonade with electric beater for 30 seconds. Gradually spoon in ice cream until blended. Gently fold in Cool Whip. Freeze until mixture will mound in spoon Pour into crust. Freeze 4 hours. Remove from freezer 15 minutes before cutting.

 

 

 

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