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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. Dried Dlack Beans
2 qt Water
1˝ tbsp Salt
5 Cloves Garlic
2 tbsp Red Wine Vinegar
1˝ tsp Cumin
1˝ tsp Oregano
5 oz Olive Oil
1 Onion, chopped
1 Green Pepper, seeded and chopped
Directions:
Directions:
Wash beans. Place in a large pot; Soak overnight. DO NOT DRAIN. Add salt, cover and simmer 1˝ hours until beans are soft. In a separate bowl combine crushed garlic, vinegar, cumin, and oregano. Heat olive oil in a skillet and add onion and green pepper and sauté until brown. Add garlic mixture and cook 1-2 minutes. Add everything to pot. Stir and simmer 1 hour

 

 

 

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