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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Better Than Double Tree Choc. Chip Cookies Recipe

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This recipe for Better Than Double Tree Choc. Chip Cookies is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup old fashioned oats
2¼ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
¼ tsp. ground cinnamon
1 cup unsalted butter, melted
¾ cup brown sugar, packed
¾ cup granulated sugar
1 Tbsp. vanilla extract
½ tsp. lemon juice
2 large eggs
3 cups chocolate chips
1½ cups chopped walnuts

Directions:
Directions:
Place oats in a small food processor or blender, and grind until they turn powdery. Place them in bowl; whisk in the flour, baking soda, salt and cinnamon. Set aside. Stir together melted butter, brown sugar and granulated sugar until smooth. Stir in vanilla, lemon juice and eggs. Stir until smooth, then stir in the flour mixture. Fold in chocolate chips and walnuts.

Line a cookie sheet with parchment paper. Scoop ¼ cupful of the dough into balls and place on a cookie sheet for chilling. Cover well with plastic wrap and chill at least 4 hours or overnight before baking. When ready, place cookies well spaced apart on a cookie sheet lined with parchment paper. Slightly depress each dough ball with the palm of your hand.

Bake in a preheat oven at 350º for 13-17 minutes. Do not over bake – these are best if a bit under done.

 

 

 

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