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Better Than Double Tree Choc. Chip Cookies Recipe

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This recipe for Better Than Double Tree Choc. Chip Cookies, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From Christine's recipe box


cup old fashioned oats
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
tsp. ground cinnamon
1 cup unsalted butter, melted
cup brown sugar, packed
cup granulated sugar
1 Tbsp. vanilla extract
tsp. lemon juice
2 large eggs
3 cups chocolate chips
1 cups chopped walnuts

Place oats in a small food processor or blender, and grind until they turn powdery. Place them in bowl; whisk in the flour, baking soda, salt and cinnamon. Set aside. Stir together melted butter, brown sugar and granulated sugar until smooth. Stir in vanilla, lemon juice and eggs. Stir until smooth, then stir in the flour mixture. Fold in chocolate chips and walnuts.

Line a cookie sheet with parchment paper. Scoop cupful of the dough into balls and place on a cookie sheet for chilling. Cover well with plastic wrap and chill at least 4 hours or overnight before baking. When ready, place cookies well spaced apart on a cookie sheet lined with parchment paper. Slightly depress each dough ball with the palm of your hand.

Bake in a preheat oven at 350 for 13-17 minutes. Do not over bake these are best if a bit under done.




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