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MOCK CRAB QUICHE Recipe

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This recipe for MOCK CRAB QUICHE, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
4 tablespoons flour
4 eggs, beaten
1 cup milk or half and half
2 cups faux kosher crabmeat, diced into small pieces
2 cups diced Swiss cheese
1 cup scallions, chopped
2 9-inch pie shells

Directions:
Directions:
Preheat oven to 350 .

Beat eggs, mayonnaise, flour and milk until well blended. Stir in crab, cheese and scallions. Divide and spread into the 2 pie shells.

Bake 40 plus minutes or until knife in center comes out clean. Serve hot, warm or at room temperature.

 

 

 

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