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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Chicken Egg Noodles Recipe

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This recipe for Cheesy Chicken Egg Noodles is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken breast
salt and pepper
½ cup thin sliced onion
2–3 cloves of garlic, minced fine.
2 c slim egg noodles
chicken broth
¼ cup mild cheddar cheese
½ cup milk or cream.
¼ pound Velveeta cheese, cubed
½ can sweet peas, drained
Directions:
Directions:
Place chicken breast in pan and cover well with chicken broth. Add pepper, onions, and garlic for flavor. Boil until tender. Remove to cool; then shred. Keep chicken broth. Next, cook egg noodles (small curly egg noodles are good). When noodles are tender drain. Mix Velveeta cheese, ½ - ¾ cup of chicken broth (from above), add ¼ to ½ cup mild cheddar cheese. Add about ½ cup of milk or cream. Heat mixture until it is melted (add more cheese if sauce is too thin, add more broth if sauce is too thick). Add shredded chicken, noodles, and peas. Heat through.

 

 

 

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