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Cheesy Chicken Egg Noodles Recipe

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Cheesy Chicken Egg Noodles image
Aunt Verla, Tracey, & Abbie at Disney World (Brian was in Marching Band)


This recipe for Cheesy Chicken Egg Noodles, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Abigail Frickey (Stuckey)


1 large chicken breast
salt and pepper
cup thin sliced onion
23 cloves of garlic, minced fine.
2 c slim egg noodles
chicken broth
cup mild cheddar cheese
cup milk or cream.
pound Velveeta cheese, cubed
can sweet peas, drained

Place chicken breast in pan and cover well with chicken broth. Add pepper, onions, and garlic for flavor. Boil until tender. Remove to cool; then shred. Keep chicken broth. Next, cook egg noodles (small curly egg noodles are good). When noodles are tender drain. Mix Velveeta cheese, - cup of chicken broth (from above), add to cup mild cheddar cheese. Add about cup of milk or cream. Heat mixture until it is melted (add more cheese if sauce is too thin, add more broth if sauce is too thick). Add shredded chicken, noodles, and peas. Heat through.




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