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Wedding Cake and Icing Recipe

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This recipe for Wedding Cake and Icing is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 white cake mix
1-1/4 cups water
1/3 cup oil
1 whole egg
3 eggs whites
1 package Dream Whip

Icing:
4 Tablespoons meringue powder
2/3 cup water
4 cups sifted confectioner's sugar
7-1/2 more cups sifted confectioner's sugar
1-1/4 cups white crisco
1/2 teaspoon salt
1-1/4 teaspoons flavoring of your chose
Directions:
Directions:
Cake:
Mix all ingredients and bake.

Icing:
Beat the meringue powder and water until peaks form. Then add 4 cups confectioner's sugar, one cup at a time. Then add 7-1/2 more cups confectioner's sugar alternately with the crisco. Add salt and flavoring. Keeps several weeks in refrigerator. Makes 8 cups.

 

 

 

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