"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Prisbey

Category:
Category:

Ingredients:  
Ingredients:  
2 Cubes Butter
1 C. White Sugar
1 C. Brown Sugar
1 C. White Karo Syrup
1 Can Eagle Brand Milk
Nuts

Directions:
Directions:
Mix together in med. sized saucepan. Cook to a stiff, crack stage (232 degrees). Add chopped nuts. Pour into buttered dish. When cool, cut, and wrap in waxed paper. Stir constantly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!