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Caramels Recipe

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This recipe for Caramels, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon King

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar
2 Sq. Butter
2 C. Cream (Can us canned milk. It makes a darker caramel.)
1 C. Light Karo Syrup

Directions:
Directions:
Melt Butter. Pour 1C. cream into it. Add Karo Syrup and sugar. Bring to a boil for about 15-30 min., until starting to thicken. Pour in the rest of the cream. Boil again to a firm boil when tested in water. Pour into buttered oblong pan.

 

 

 

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