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Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 cups cake flour
1 cup crisco
2 cups sugar
3/4 cup buttermilk
1 teaspoon baking soda
2 eggs, slightly beaten
1-1/2 cups banana (3-4)

Frosting:
1 (3-ounce) package cream cheese
3 cups powdered sugar
1/4 cup cream
1 teaspoon vanilla
1/2 cup nuts, optional

Directions:
Directions:
Cake:
Sift flour and soda together. Cream the crisco and sugar, add a little of the buttermilk and eggs alternately with the flour mixture.

Fold in bananas. Bake at 350 for 20-30 minutes.

Frosting:
Cream the cheese. Add powdered sugar and rest of ingredients. Mix to blend well.

 

 

 

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