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Mongolian Beef and Peppers Recipe

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This recipe for Mongolian Beef and Peppers is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb flank steak
1 tsp baking soda
½ tsp salt, plus more for seasoning
¼ tsp black pepper
5 tsp cornstarch, divided
1 Tbsp water
1 Tbsp vegetable oil
½ tsp sesame oil
3 Tbsp oyster sauce
2 Tbsp soy sauce
1 Tbsp minced garlic
1 Tbsp minced ginger
½ c diced white onion, ¾-inch dice
1 c diced red bell pepper, ¾-inch dice
1 c diced green bell pepper, ¾-inch dice
2 Tbsp sliced green onions
Directions:
Directions:
Cut flank steak against the grain into ¾-inch cubes. In a medium-sized bowl combine steak, baking soda, salt, pepper, 1 tablespoon cornstarch, water, 1 tablespoon vegetable oil, and sesame oil. Allow beef to marinate about 10 minutes while preparing the sauce and vegetables. In a small bowl whisk together oyster sauce, soy sauce and 2 teaspoons cornstarch. Heat a wok or large saute pan over high heat. Add 2 tablespoons oil, once hot add the beef and stir to coat. Spread beef evenly in pan and allow to sear for 1 minute, stir and repeat, searing two more times, 3 minutes total cook time to brown the beef. Add ginger, garlic and stir-fry for 30 seconds. Add onions and bell peppers, stir-fry for 2 minutes. Slowly pour sauce into the pan, stirring until it thickens, about 30-seconds. Taste beef and season with salt and pepper as desired. Garnish with sliced green onions and serve hot with rice.

 

 

 

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