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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Butter Recipe

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This recipe for Apple Butter is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Chopped fresh, blemish free crisp apples
Water and sugar
Directions:
Directions:
Chop apples, leaving skin on but removing the core .Measure the chopped apples and add 1/2 as much water as apples. ( 1c. apples-1/2 cup water) Or a combination of cider vinegar and water.
Cook down to a thick sauce. Strain out skins and solids.
Measure liquid and add 1/2 as much sugar as liquid. (1 c. apple liquid-1/2 cup sugar)
Boil until the consistency of jam. Can in 1/2 pint jars.

Great on toast or in a peanut butter sandwich!
Number Of Servings:
Number Of Servings:
DEpends on the size of apples you use
Preparation Time:
Preparation Time:
2 hours

 

 

 

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