"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli and Rice Casserole Recipe

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Broccoli  and Rice Casserole image
Lora and Jerry (Dad) 1976

 

This recipe for Broccoli and Rice Casserole, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lora Stuckey Rohr

Category:
Category:

Ingredients:  
Ingredients:  
1 c rice
1 can cream of mushroom soup or celery
1 small jar or cheese whiz
1 package chopped broccoli
1 stick margarine
c onion, chopped
c celery chopped
fried onions

Directions:
Directions:
Cook onions, celery, and thawed broccoli in margarine until tender. Cook rice separately as directly. Blend all ingredients. Pour into greased casserole. Bake at 350 for 30-40 minutes. Top off with fried onions.

 

 

 

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