Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Rice Casserole is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rice
1 can cream of mushroom soup or celery
1 small jar or cheese whiz
1 package chopped broccoli
1 stick margarine
½ c onion, chopped
½ c celery chopped
fried onions
Directions:
Directions:
Cook onions, celery, and thawed broccoli in margarine until tender. Cook rice separately as directly. Blend all ingredients. Pour into greased casserole. Bake at 350º for 30-40 minutes. Top off with fried onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!