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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar

1/2 cup milk

Bring to a boil, boil 2 1/2 min

Add
3/4 cup peanut butter
1 tsp vanilla

Stir until mixed.
Directions:
Directions:
Put into a 9 inch square pan. Wait for it to set and cut.

 

 

 

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