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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Fettuccine Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
3 green onions, chopped
1 medium bell pepper, chopped
2 celery stalks, chopped
¾ cup butter or vegetable broth
1 cup half-and-half or evaporated milk
3 cloves garlic, chipped
1 Tbsp. flour
1 tsp. parsley
2 lbs. raw shrimp
1 can Rotel
½ cup Velveeta cheese, diced
1 lb. fettuccine noodles, cooked
1 -2 Tbsp. white wine or cooking sherry (optional)
Parmesan cheese
Directions:
Directions:
Preheat oven to 350º

Sauté vegetables in melted butter (or heated broth).

Add flour, parsley and shrimp. Cook 15 minutes or until shrimp are completely pink throughout. Add wine if you like.

Add Rotel, Velveeta, half-and-half (or evaporated milk), and garlic; cook another 15 minutes until cheese melts.

Grease a large casserole dish. Mix cooked fettuccine noodles with shrimp mixture and put in casserole dish.

Sprinkle with Parmesan cheese and bake for 15-20 minutes.

 

 

 

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