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Chocolate Banana Pudding Pie Recipe

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This recipe for Chocolate Banana Pudding Pie is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares Baker’s Semi-Sweet chocolate
2 Tablespoons milk
1 Tablespoon margarine
1 graham cracker crust
2 to 3 bananas, sliced
2 ¾ cups cold milk
2 pkgs. Banana Cream Instant pudding
1 ½ cups thawed Cool-Whip
Directions:
Directions:
Microwave chocolate, milk and margarine on high 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate for 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.

Combine pudding mixes with milk and beat with wire whisk for 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping.

Refrigerate 4 hours or until set. Put additional banana slices around edge of pie. Grate a chocolate bar and put pieces of chocolate around bananas and on top of pie.

 

 

 

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