"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Instant Pot Ground Beef Stroganoff Recipe

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This recipe for Instant Pot Ground Beef Stroganoff, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Macy - Jodi Austen


1/2 c. minced onion
1 clove garlic minced
1 lb ground beef (you can use ground turkey, sausage or even ground chicken)
1 tsp salt
1/4 tsp pepper
1 10.5 oz can cream of mushroom soup
1 Tbsp Flour
3 c. beef broth
3 c. egg noodles uncooked
1 c. sour cream

Spray Instant Pot interior with cooking spray. Set to saute.
Brown ground beef or other ground meat, onion, and garlic.
After beef is browned stir in flour.
Add broth, soup, and salt and pepper. Mix.
Add noodles.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Stir in sour cream until combined.




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