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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Candy: Peanut Brittle Recipe

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This recipe for Candy: Peanut Brittle is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook to 280º the following:
3 cups sugar
1 cup white Karo syrup
½ cup water

At 280º, add 3 cups raw Spanish peanuts (1½ bags)
Cook to 305º
Remove from heat
Add: 2 Tablespoon oleo
Stir until melted.
Add quickly:
1 teaspoon salt
2 teaspoon baking soda
Stir quickly.
Directions:
Directions:
Pour out onto 2 greased cookie sheets. Allow it to run freely.
Do not shake or stretch.
Set until cool, then break up.
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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