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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chow Mein Recipe

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This recipe for Chow Mein is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1½ cup of cut up stew meat, hamburger, pork, chicken
1 cup diced onion
1 teaspoon salt
⅛ teaspoon pepper
1 cup diced celery
1 can drained bean sprouts
1 can water chestnuts drained
1 large can chow mein noodles
Thickening:
⅓ cup cold water
2 Tablespoon flour
2 teaspoon soy sauce
1 teaspoon sugar
Directions:
Directions:
Sear meat in butter; add onion and fry for five minutes. Add celery, seasonings, and water. Cover and cook for five minutes. Add drained bean sprouts and chestnuts.
Thickening: mix water, flour, sugar, and soy sauce together and stir into the above mixture. Serve on warmed chow mein noodles. Flavor dish with Soy Sauce.

 

 

 

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