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Chocolate Angel's "Nana's Strawberry Pretzel Congealed Salad" Recipe

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This recipe for Chocolate Angel's "Nana's Strawberry Pretzel Congealed Salad" is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. crushed pretzels
3 tsp. brown sugar
3/4 c. butter
6 oz. pkg. strawberry gelatin
2 c. boiling water
16 oz. pkg. frozen strawberries
8 oz. cream cheese
1 c. sugar
8 oz. container whipped topping ( Cool Whip)
Directions:
Directions:
Cream sugar and margarine in mixer. Add crushed pretzels. PRESS into a 9" X 13" baking dish. Bake for 10 minutes at 350 degrees. Let cool. Mix gelatin and water. Add "thawed" strawberries and let partially sent. Mix cream cheese, sugar, and whipped topping. Spread cream cheese mixture over cooled pretzel crust. Carefully pour, or spoon gelatin over cream cheese mixture. Refrigerate until set.

Makes 12 to 15 servings

 

 

 

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