Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. vegetable oil
1/3 c. sugar
1 tsp. vanilla extract
1 large egg
1 very ripe banana
1 1/2 c. whole-wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 c. low-fat milk
1/2 c. chopped nuts
Directions:
Directions:
Preheat the oven to 350 degrees F. Cream together the oil, sugar, vanilla, egg, and banana. Add the flour, baking powder, baking soda. and cinnamon. Blend lightly while stirring in the milk and nuts. Pour the batter into a lightly oiled
9" X 4" loaf pan. Bake for 45 - 50 minutes, until browned and batter pulls away from sides of pan.

Makes 12 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!