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Zucchini Cake Recipe

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This recipe for Zucchini Cake is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 tsp vanilla
2 c pealed and shredded zucchini
3 c flour
1 c oil
1 tsp baking powder
1 tsp baking soda
1 c crushed pineapple, drained
2 c sugar
1 tsp salt
1 c nuts
1 tsp cinnamon

Cream Cheese Icing:
½ c oleo
8 oz cream cheese
1 lb confectioners sugar (1 package)
1 tsp vanilla
Directions:
Directions:
Beat eggs until fluffy, add vanilla, sugar, zucchini and oil; mix dry ingredients and add to mixture. Add nuts last. Bake 1 hour at 325º. Use cream cheese icing.

Cream Cheese Icing:
Mix butter, cream cheese, confectioners sugar and vanilla together.
Preparation Time:
Preparation Time:
1 hour 10 min

 

 

 

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