Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Coconut Cream Easter Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Easter Eggs is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese
1 T. butter, softened
4 C. powdered sugar
1 C. flake coconut
12 oz. (2 C.) semisweet chocolate chips
1 T. shortening
Directions:
Directions:
In a mixing bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1 1/2 hours or until easy to handle. Use hands dusted in powdered sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes. Place on waxed paper lined baking sheet. (I use silicone molds for this. The smooth ones are the best.) Freeze for 2 hours or until slightly firm.

Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time. Dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in refrigerator.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!