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ITALIAN PASTA SALAD Recipe

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This recipe for ITALIAN PASTA SALAD, by , is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) package tri-color rotini pasta

lb Italian salami, finely diced

green bell pepper, sliced

red bell pepper, sliced

red onion, chopped

1 cup Italian-style salad dressing, Robust

1 (6oz) can sliced black olives

8 oz small fresh mozzarella balls or mozzarella brick cut into chunks

3 (.7oz) packages dry Italian-style salad dressing mix, or to taste

1/2 cup shredded Parmesan cheese

Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.

2. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

 

 

 

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