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Beer Bread Recipe

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This recipe for Beer Bread is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c self-rising flour
⅓ cup brown sugar
1 tsp baking powder
½ teaspoon salt
12 oz can beer
¼ c butter or margarine, melted
Directions:
Directions:
Preheat oven to 375 º. Lightly grease a 9 in x 5 in baking pan. In a bowl, mix the self-rising flour, brown sugar, baking powder, salt. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

(Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.)
Preparation Time:
Preparation Time:
1 hour 10 min
Personal Notes:
Personal Notes:
I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe! (It tastes like tastefully simple's recipe without paying $5.00/box.)

 

 

 

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