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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Sheet Cake (White) Recipe

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This recipe for Texas Sheet Cake (White) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp salt
1 tsp baking powder
1 cup butter
1 cup water
½ cup sour cream
2 large eggs
1 tsp almond extract

Butter Frosting:
½ cup butter
¼ cup milk
½ tsp. almond extract
3 cups confectioner's sugar
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 15x10 inch jelly roll pan.
In a large bowl, combine flour, sugar, salt and baking powder. Set aside.
In a small saucepan, combine butter and water. Bring to a boil, stir occasionally.
Add to flour mixture, stirring to combine. Stir in sour cream. eggs and almond extract.
Pour into prepared pan and bake for 22-25 mins. Spread warm cake with Butter Frosting.


Butter Frosting Directions:
Combine butter and milk in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat and whisk in almond extract. Gradually whisk in confectioner's sugar until smooth.
Personal Notes:
Personal Notes:
Can add food coloring to the batter or frosting for special occasions.

Can also add sprinkles when the icing is about 1/2 way cooled!

 

 

 

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