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Cream Cheese Pecan Pie Recipe

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This recipe for Cream Cheese Pecan Pie is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz softened cream cheese
1/3 cup sugar
1/4 tsp vanilla
1 unbaked pie crust.
2 cups chopped pecans

Toping:
1/4 cup sugar
1 cup light corn syrup
3 eggs
1 tsp. vanilla
1 Tab melted butter
Directions:
Directions:
Mix the cream cheese, sugar and vanilla until smooth, spread in deep dish unbaked pie crust.
Sprinkle
with chopped pecans.
Beat the sugar, corn syrup ,egg's, vanilla and melted butter until well blended. Pour on top of pecans. Bake at 375 40 to 60 minutes or until set.

 

 

 

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