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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Potato Bake Recipe

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This recipe for Creamy Potato Bake is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes, peeled & thinly sliced
1 medium onion, sliced
6 T. margarine
1/3 c. shredded Cheddar cheese
2 T. chopped parsley
1 T. Worcestershire sauce
1/3 c. chicken broth
salt & pepper, to taste
Directions:
Directions:
Place potatoes and onion on a large piece of heavy duty foil. Dot with butter and sprinkle with cheese, parsley, and Worcestershire sauce. Fold up foil around potatoes; add chicken broth. Seal edges tightly. Cook packet on grill, until potatoes are tender (about 30 minutes).
Personal Notes:
Personal Notes:
The peeled and sliced potatoes can be microwaved until almost done to hurry the recipe along.

 

 

 

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