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Ham & Potato Soup Recipe

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Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
3 cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
cup diced cooked ham
3 cups water
2 Tbsp. chicken bouillon granules
tsp. salt, or to taste
1 tsp. ground white or black pepper, or to taste
5 Tbsp. butter
5 Tbsp. all-purpose flour
2 cups milk

Directions:
Directions:
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk (as not to allow lumps to form) until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Personal Notes:
Personal Notes:
*I also add carrots to the soup in step #1.

 

 

 

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