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Chocolate Butterflies Recipe

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This recipe for Chocolate Butterflies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
parchment paper
melted chocolate

Directions:
Directions:
Fold a piece of parchment paper in half, then open. Using a resealable plastic bag filled with melted chocolate, outline butterfly wings on each side of the fold, then prop up between two plates so that each wing is slightly elevated and the paper isn't completely flat; let set. If desired, once set, fill in with melted white chocolate.

 

 

 

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