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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
(1) 15 ¼ oz. can whole kernel corn, drained
(1) 14 ¾ oz. can cream-style corn
1 cup sour cream
½ cup (1 stick) butter, melted
(1) 8 oz. package corn muffin mix
Shredded cheddar cheese
Directions:
Directions:
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole dish. Bake @ 350º for 40-45 minutes, or until golden brown. Top with a generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.

 

 

 

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