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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pasta and potatoes Recipe

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This recipe for Pasta and potatoes is from Jolanda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes peeled and cut into little cubes
˝ chopped onion
1 chopped clove of garlic
2 to 3 chopped stalk of celery
3 T chopped peeled canned tomatoes
2 T extra virgin olive oil
salt and pepper

1 cup ditalini pasta
Directions:
Directions:
Sauté the onion, garlic and celery for 3 or 4 minutes, add the tomatoes cook another 4 to 5 minutes than add 4 cups of water, bring to a boil add salt and pepper to your taste. Cook till the potatoes are very soft.

In a large pot bring the water to a boil, salt and add the pasta. Cook till tender then add to the potatoes. Mix and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If you like add grated parmesan cheese

 

 

 

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